Southern skillet Cornbread
Southern skillet Cornbread

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southern skillet cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southern skillet Cornbread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Southern skillet Cornbread is something that I have loved my entire life. They’re fine and they look wonderful.

Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. A Southern cornbread with cornmeal, flour, eggs and other ingredients. This cornbread is baked in a cast-iron skillet.

To begin with this recipe, we must prepare a few ingredients. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southern skillet Cornbread:
  1. Get 1 1/4 cup cornmeal
  2. Prepare 1/3 cup all-purpose flour
  3. Take 2 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Take 2 tsp kosher salt
  6. Prepare 2 large eggs
  7. Take 1 cup buttermilk
  8. Make ready 1 can cream style corn
  9. Take 2 Jalapeños seeded and minced…..(optional)
  10. Get 8 tablespoons unsalted butter. (1 stick)
  11. Take 1/4 cup bacon grease (or additional butter)

This is one of my existing recipes that I am refreshing with. I am sharing this recipe for my irresistible Buttermilk Cornbread that has been perfected, over the generations, by using hand-me-down cast iron skillets. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Nothing beats warm cornbread spread with butter in a cast iron skillet!

Steps to make Southern skillet Cornbread:
  1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
  2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
  3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
  4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

Traditional Southern cornbread relies on coarser cornmeal than in the Northern variety, and little Put the skillet in the oven to preheat. In a large bowl, combine the cornmeal, baking powder, baking soda. Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous, crunchy edges. Most Southern cooks make cornbread so often that they don't need a recipe. Although a cast-iron skillet isn't absolutely necessary for this recipe, it makes the best, crustiest cornbread.

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