Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled balsamic ginger salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Balsamic Ginger Salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled Balsamic Ginger Salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Take 1 Salmon Fillet
- Make ready 1/4 Cup Balsamic Vinegar
- Make ready 1/3 Can Ginger Ale
- Get 2 Cloves Garlic
- Get 3 Tbs Honey
- Make ready Ginger
- Take Pinch Oregano
- Take Salt
- Get Parsley
- Take Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that is going to wrap it up for this exceptional food grilled balsamic ginger salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
