Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole grain french toast with toasted sweet coconut and dried blueberries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Take 4 each Whole grain bread
- Get 2 large eggs
- Get 1/2 cup Sweetened coconut
- Get 1/2 cup Dried blueberries
- Prepare 1/4 cup Milk
- Prepare 3 tbsp Butter
- Get 1 as needed Maple syrup
- Make ready 1 as needed Sifted powdered sugar
Steps to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Whisk eggs with milk
- Soak bread briefly in egg mixture
- Heat nonstick pan on medium heat and melt butter
- Place bread in skillet and brown both sides about 2m per side
- Press coconut into cooked toast and brown both sides again
- Place on plate and add warmed maple syrup
- Sprinkle with dried blueberries
- Garnish with powdered sugar
So that is going to wrap this up with this special food whole grain french toast with toasted sweet coconut and dried blueberries recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!