Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potted chicken christmas special. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is a very delicious and tasty dish on Christmas Eve to entertain your guests. Place chicken into the Instant Pot, breast side down. Carefully, rub the oil mixture on the back side of the chicken.
Potted chicken Christmas special is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Potted chicken Christmas special is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have potted chicken christmas special using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potted chicken Christmas special:
- Make ready 6 chicken breasts
- Take 1 large carrot sliced
- Take 1 medium onion sliced
- Get 6 peppercorns
- Get 1 bay leaf
- Make ready pinch ground mace
- Make ready pinch cayenne pepper
- Prepare 1/4 tsp freshly grated nutmeg
- Take 300 grams unsalted butter softened
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Instructions to make Potted chicken Christmas special:
- Place whole chicken breast, onion, carrot, peppercorns and bay leaf in a pan. Cover with cold water (2 cups). Bring to a boil and remove any scum, reduce and simmer for 30 minutes.
- Remove chicken and boil the remaining ingredients and cooking liquid and reduce it to 1/4 cup of liquid strain out the liquid and allow the liquid to cool slightly.
- Put chicken breast into a blender with the cooled cooking liquid and blended into a smooth paste. Add mace, cayenne pepper and nutmeg and 200 grams of butter and combine until smooth. Season with salt and pepper to taste.
- Put chicken mixture into bowl and smooth the top with the remaining butter melt it in a pan. Pour the yellow butter (clarified) over the chicken, leaving the white milk solids in the pan. Place bowl into the fridge and chill of 2 hours or overnight.
- When ready to serve remove from fridge about 10 minutes before needed, great on toast crackers and bread rolls a little goes a long way enjoy
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