Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Take 400 g chicken
- Prepare 1/3 cup butter or margarine
- Make ready 1/3 cup flour
- Take 1 onion, chopped
- Take 2 cloves garlic, minced
- Prepare 1/2 cup milk
- Prepare 1/2 cup cream
- Prepare 1 cup chicken broth
- Get To taste salt and pepper
- Get Pie crust dough (see above)
- Get as needed Shredded cheese
Steps to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
So that is going to wrap this up with this exceptional food chicken pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
