Christmas Wine Plum Cake/Muffins
Christmas Wine Plum Cake/Muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas wine plum cake/muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Christmas Wine Plum Cake/Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Christmas Wine Plum Cake/Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have christmas wine plum cake/muffins using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Wine Plum Cake/Muffins:
  1. Take 1 cup maida
  2. Make ready 1/2 cup butter
  3. Take 2 eggs
  4. Prepare 1/2 cup castor sugar
  5. Take 1/4 cup wine/rum/brandy (anyone one)
  6. Prepare 1/4 tsp soda
  7. Take 2 tbsp ordinary sugar
  8. Make ready 2 tbsp + 3/4 cup water (explained below how to use)
  9. Make ready 1 tsp nutmeg powder
  10. Make ready 1 tsp elaichi / cardamom powder
  11. Take 1/2 tsp dalchini / cinnamon powder
  12. Make ready pinch mace powder
  13. Get 2 plums chopped
  14. Take 1/2 cup walnuts chopped
  15. Make ready As needed raisins
Instructions to make Christmas Wine Plum Cake/Muffins:
  1. Take a double boiler and melt the butter.
  2. Add caster sugar beat well in clockwise direction
  3. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well
  4. Add eggs, beat well
  5. Add maida and soda together, again beat well
  6. Add caramel mixture to it, beat well
  7. Now add wine plum fluid it,,,beat well again
  8. Lastly add walnuts and raisins raped in dry maida mixture,put this also in the batter, at this time don't use beater use ur hands otherwise the dry fruits will be churned
  9. Take a Aluminium cake mould or muffin mould, Grease it with butter,sprinkle maida, pour the mixture in it
  10. Keep in preheated oven at 210degree for 30-35min
  11. Note1:- 1) Caramel Mixture:- - Point no 7 & 8 is the caramel mixture, now will tell u how to prepare, - Take ordinary sugar + water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
  12. Note2:- 2) Wine Plum Fluid:- - Take wine/rum/brandy anyone - put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake. While using the fluid sieve it and then use it, do not put directly otherwise plums will come in mouth, we have to use only the liquid of this, discard the seed also.

So that is going to wrap it up with this special food christmas wine plum cake/muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!