Tofu, Bitter melon, Pork and Egg Stir fry
Tofu, Bitter melon, Pork and Egg Stir fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu, bitter melon, pork and egg stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this. Champuru = means "something mixed," aka stir fry.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tofu, Bitter melon, Pork and Egg Stir fry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Get 1 package Tofu
  2. Make ready 150 g thinly sliced polk
  3. Take 150 g bean sprouts
  4. Get 2 eggs
  5. Take 2 TBSP sesame oil
  6. Get ☆1.5 TBSP oyster sauce
  7. Make ready ☆1.5 TBSP soy sauce
  8. Get ☆1 TBSP sake
  9. Take ☆1.5 tsp hondashi

Prepare of Tofu and bitter melons (remove edible / bitter parts) and porks. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Goya Champuru (ゴーヤチャンプル) is a popular stir fry dish that came from the sunny island of Okinawa in southern. Heat sesame oil in a large skillet over medium-high heat.

Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Cut bitter melon.
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
  5. In a large pan, high heat, pour oil and sauté tofu until golden brown.
  6. In a small bowl, add all the ingredients of ☆
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 - 5 minutes. Add ☆sauce until the sauce is well mixed.
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

Add pork; season with garlic salt and garlic pepper. Remove and discard the ends of the bitter melons. Halve lengthwise, and scoop out seeds and pith with a small metal spoon and discard. Pour in a little water to soften bitter melon easily. Return the wok to high heat.

So that’s going to wrap it up for this special food tofu, bitter melon, pork and egg stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!