Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, french toast bread pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
French Toast Bread Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. French Toast Bread Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Toast Bread Pudding:
- Prepare Day old bread or rolls, cubed
- Prepare 4 eggs
- Make ready 1/3 Cup milk (dairy or nut)
- Get 2 Tbsp Vanilla
- Take 1 dash all spice
- Take 1 Tbsp cinnamon
- Make ready Syrup of choice (we use a premade sugar free syrup)
Instructions to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
So that is going to wrap it up for this special food french toast bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
