Christmas Chocolate Truffles
Christmas Chocolate Truffles

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, christmas chocolate truffles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas Chocolate Truffles is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Christmas Chocolate Truffles is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook christmas chocolate truffles using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Chocolate Truffles:
  1. Get 6 Pieces Marie Biscuits
  2. Make ready 1/4 Cup Mixed Nuts, Roasted and chopped(almonds, cashews, raisins, walnuts etc)
  3. Get 1 Tbsp Brandy/Rum/Honey
  4. Make ready 2 Tbsp Brown Sugar
  5. Make ready Few Drops Almond Essence
  6. Make ready 1/2 Tbsp Cinnamon Powder
  7. Make ready 2 Tbsp (30 g) Cream (See Notes)
  8. Make ready 60 gms Dark Chocolate (See Notes)
Steps to make Christmas Chocolate Truffles:
  1. Crush biscuits using a rolling pin.
  2. Roast nuts and crush them. Add raisins, dates etc.
  3. Break the dark chocolate into small pieces. It is broken or crushed so that it melts easily.
  4. Heat cream in a pan on medium flame. When starts bubbling around the edges, switch off the flame, add broken dark chocolate, now without mixing, just cover it. The heat of the cream is enough to melt the chocolate.
  5. In a bowl, take crushed biscuits, chopped nuts, brandy (or rum or honey), brown sugar, almond essence and cinnamon powder. and mix nicely.
  6. By now, chocolate must have melted, stir until smooth. - Add this chocolate to the dry mix.
  7. Mix properly and keep this in the refrigerator for 15 to 20 minutes or till firm. Do not try to form balls now as it will be very moist at this stage.
  8. After some time in the refrigerator, chocolate will set partially. Then form balls.
  9. Now coat these balls with any of the following: - Desiccated Coconut - Chocolate Sprinkles - Confetti - Mix of cocoa+castor sugar+ finely chopped nuts - Oats/Cornflakes - Dried Rose Petals, crushed - Icing Sugar
  10. Serve with love or gift to your loved ones…
  11. NOTES - - You can omit brown sugar, especially if the biscuits are sweet. - You can take normal dairy cream or heavy whipping cream, whichever is easily available. I used Amul’s tetra pack.
  12. Https://www.samirasrecipe.com/christmas-truffles-chocolate-truffles/

So that is going to wrap it up for this special food christmas chocolate truffles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!