Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, christmas fruit tiramisu cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I wanted to make Fruit Tiramisu Cake for a long time, but never had a chance before. For this dessert you can use every kind of fruit you like. This Christmas Fruit cake Recipe is so simple and easy to make.
Christmas Fruit Tiramisu Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Christmas Fruit Tiramisu Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook christmas fruit tiramisu cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruit Tiramisu Cake:
- Prepare 20 cm Chiffon cake (20 cm diameter round cake)
- Get 250 grams Mascarpone cheese
- Make ready 200 ml Heavy cream
- Get 2 Egg yolk
- Get 90 grams Granulated sugar
- Take 1 tbsp Rum
- Prepare 130 grams Strawberry jam
- Take 130 grams Wild blueberry jam
- Make ready 130 grams Mango jam
- Make ready 1 Your favorite fruit (for decoration, to taste)
- Prepare Strawberries, blueberries, oranges, kiwi etc.
- Prepare 1 Apricot glaze (to taste)
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Instructions to make Christmas Fruit Tiramisu Cake:
- Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly.
- Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece.
- Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order.
- Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula.
- Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight.
- Decorate with your favorite fruit, make a glaze with nappage, and it is done.
- It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it.
- Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly.
Tiramisu Tiramisu cake celebratory circular tied with a ribbon with a bow Tiramisu cake Christmas brownie with the mousse on the side Home made cheese cake with berries The cup of coffee and pie. My problem with tiramisu is that I can not refrain myself from seeing the bottom of the bowl, emptying it spoon by spoon. I usually serve tiramisu in tiny cups and When Kusmi Tea asked me to make a recipe for Christmas with their special Tsarevna tea I realized it was time to make a tiramisu again. Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. With the amount of tiramisu recipes I have on here, a tiramisu cake was just waiting to happen.
So that’s going to wrap this up for this exceptional food christmas fruit tiramisu cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
