Tuna Casserole Batch 7
Tuna Casserole Batch 7

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna casserole batch 7. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Casserole Batch 7 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tuna Casserole Batch 7 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole Batch 7:
  1. Take 8 ounces potato chips
  2. Prepare 20 ounces canned tuna
  3. Take 1 cup thinly sliced carrots
  4. Make ready 1 cup English peas
  5. Take 8 ounces cooked corkscrew/Cavatappi pasta
  6. Take 2 cups crushed butter crackers like Ritz
  7. Make ready As needed water to boil
  8. Prepare To taste salt
  9. Make ready 1 tablespoon salt to boil in water
  10. Get 2 tablespoons extra virgin olive oil
Steps to make Tuna Casserole Batch 7:
  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
  5. Serve I hope you enjoy!!!

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