Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato-egg kebabs #foodphotographychallenge. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato-egg kebabs #foodphotographychallenge is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato-egg kebabs #foodphotographychallenge is something that I have loved my whole life.
Potato and Eggs Kebabs Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few. Egg potato kebabs are popular due to their simplicity and finger-licking taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato-egg kebabs #foodphotographychallenge using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato-egg kebabs #foodphotographychallenge:
- Make ready 3 medium sized boiled and mashed potatoes
- Take 2 boiled eggs
- Prepare 1 raw egg to make an egg mix
- Get 1 medium sized Onion chopped
- Take 1 cup breadcrumbs
- Get 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon tumeric powder
- Prepare to taste Salt
- Prepare 1 teaspoon pepper
- Make ready Rosemary(optional)
- Take Oil(enough to fry)
- Prepare 1/2 lemon
Dip it into a beaten egg and coat it with bread crumbs. Today let's make Potato Egg Kebab These Potato Egg Kebab Recipe are super tasty Perfect for Iftar and superb for Lunch box. Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Flatten it in your palms and place the quartered egg.
Steps to make Potato-egg kebabs #foodphotographychallenge:
- In a pan,fry the onions in oil for two minutes then add the garam masala,tumeric,salt and pepper. Fry till the onions are translucent
- Add the mashed potatoes and stir for a minute then put them aside to cool
- Remove the shells from the eggs then dip then coat them with the mashed potatoes and make sure the egg is covered completely
- Dip in the egg mix the coat with breadcrumbs.
- In a pan/sufuria heat your oil till it's hot then dip Fry your kebabs to golden brown
- Put them aside to slightly cool,s sprinkle some lemon juice on them, garnish with rosemary and serve warm. You can serve the kebabs just the way they are or with a dipping sauce of your choice.
Dip it in beaten egg and roll in. These Egg Kebabs can also be served as a starter at parties and are a favourite in birthday To make the egg kebabs even more delicious, just add in some crumbled cheese or paneer to the egg mixture. Baked eggs on stuffed potatoes for breakfast are easy to make, healthy and soo tasty. Loved the runny yolks blending with the rest of the potato filling. Roast potatoes with aïoli and buttered pine nuts.
So that’s going to wrap this up for this special food potato-egg kebabs #foodphotographychallenge recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
