Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. potato fry recipe with video made in Indian style with simple and basic ingredients. Bangala Dumpa Fry /Crispy Potato Fry in Telugu. ఆలూ మసాలా ఫ్రై కొత్త పద్దతిలో spicy and tasty aloo masala fry in new method potato fry recipe. This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese.
Potato Fry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Potato Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fry:
- Take 4 Russet potatoes (big)
- Make ready 2 cups Water (500 ml)
- Prepare 1 tablespoon chana dal
- Get 1 tsp urad dal
- Take 3 tablespoons oil
- Get as needed Salt
- Get 1 tsp Asafoetida
- Get 2 tsp Turmeric powder
- Take 1 tsp Mustard seeds
- Get as needed Chilli powder
This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. Yes, sweet potatoes are one of the powerhouse veggies. They pack tons of great nutrition, plus they taste really good.
Instructions to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
It only takes a little bit of oil to give them that crispy outside texture. Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! An easy sweet potato recipe you're going to love! Crispy Air Fryer Sweet Potato Fries. Download Potato fry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up with this exceptional food potato fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
