Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mom’s chicken burritos (bulk). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mom’s chicken burritos (bulk) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mom’s chicken burritos (bulk) is something which I’ve loved my entire life.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Home Mom Stuff Super Creamy Chicken Burritos.
To begin with this recipe, we must first prepare a few components. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Prepare 3 (40.5 oz) cans refrained beans
- Take 4-5 lbs sour cream
- Get 64-96 oz salsa (mild/medium/hot)
- Get 2 lbs shredded cheese
- Take 3 whole chicken
- Take 33 oz sliced olives
- Take 2 sweet onions
- Get 5 cups white rice
- Prepare 40-50 burrito tortilla shells
- Get 3 tablespoons garlic
Burritos are a lovely, fun Mexican dish. Just put chilli beef in a serving dish and let everyone make their own with cheese, guacamole and sour cream. A traditional Mexican dish, burritos can be enjoyed with all different types of meat - like pork and chicken - but we've gone for the classic beef with this. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.
Instructions to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Try this chicken burrito recipe and get more recipes, inspiration and ideas on Food.com. My Mom gave this to me when I moved into my first apartment.
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