Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, melty truffles for valentine's day. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Melty Truffles For Valentine's Day is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Melty Truffles For Valentine's Day is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have melty truffles for valentine's day using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Melty Truffles For Valentine's Day:
- Get 80 grams Chocolate
- Get 70 grams Heavy cream
- Make ready 5 grams Honey (or sugar syrup)
- Take 2 grams Liquor (as desired)
- Take 60 grams Chocolate for coating
- Take 1 Cocoa
Instructions to make Melty Truffles For Valentine's Day:
- Add the 80 g of chocolate to a bowl. If using a chocolate bar, break it up so that it melts easily.
- Add heavy cream and honey to a small pot and heat to just before boiling.
- Add the mixture to a bowl with the chocolate, wait 30 seconds, then mix together gently with a whisk.
- Add liquor if you like, and mix together.
- Submerge the bowl in cold water and mix using a rubber spatula. Cool until it becomes thick and creamy.
- Put into a pastry bag with a round nozzle and cool in the refrigerator for 15 to 30 minutes. Cool to a stiffness that makes it easy to squeeze out.
- Squeeze out into your desired portions. Use your hands to form the shape. Melt the chocolate for coating and coat them truffles in it.
- Once the coating chocolate has almost dried (about 90%), coat with cocoa powder. If you put the cocoa powder in a container and roll the truffles in it, it'll be easier.
So that’s going to wrap this up for this special food melty truffles for valentine's day recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!