Egg Potato Cutlets
Egg Potato Cutlets

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg potato cutlets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg Potato Cutlets is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Potato Cutlets is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg potato cutlets using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potato Cutlets:
  1. Get 1 large Potato
  2. Take 1 boiled Egg
  3. Get 1/3 tsp black pepper
  4. Prepare 1/3 tsp chat masala
  5. Take 1 tsp lemon juice
  6. Take 1/3 tsp Salt
  7. Take For frying Oil
  8. Take For Coating:
  9. Prepare 1/2 Cup flour
  10. Prepare 1/2 tsp black pepper
  11. Make ready 1/2 Origano
  12. Make ready 1/3 tsp Salt
  13. Prepare 1 Cup Crumbs
  14. Take 1/2 tsp red chilli powder
Instructions to make Egg Potato Cutlets:
  1. Boil the potato and egg. Cut the egg into 6 pieces.
  2. Mash the boiled potato smoothly.
  3. Add Salt, black pepper, chat masala, lemon juice.Mix well.
  4. Make a six small dough.
  5. Keep boiled egg inside each dough.
  6. Make a shape.
  7. Now take 1 egg beat it by adding pepper,food colour and pinch of salt in it. Coat the potato with flour having spices.
  8. Coat all potatoes and keep on fridge for 5 min.
  9. Coat all potatoes with crumbs by help of beated egg.
  10. Now it's ready for frying.Fry until it become golden and crispy.
  11. Now itsready to garmish and serving with sauces or ketchup.

So that is going to wrap this up for this exceptional food egg potato cutlets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!