Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, southern style catfish with jalapeño hush puppies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Southern style catfish with jalapeño hush puppies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Southern style catfish with jalapeño hush puppies is something that I’ve loved my whole life. They are nice and they look wonderful.
Deep-fried catfish with cornbread hushpuppies and tarter sauceAnthony Saint James / Getty Images. The cornmeal used to bread the catfish goes into a bowl to make hush puppy batter, which then gets fried one spoonful at a time in the same oil as the fish. Chef Robert Wiley shows us how to do a traditional southern style fish fry with fresh catfish and hushpuppies.
To begin with this recipe, we have to prepare a few components. You can cook southern style catfish with jalapeño hush puppies using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Southern style catfish with jalapeño hush puppies:
- Get 4 Pieces catfish fillet
- Prepare 1 cup all purpose flour
- Prepare 1 cup Mesa
- Make ready 1 jalapeño pepper
Make the best Southern Fried Catfish with Hush Puppies with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Prepare Hush Puppy Batter; set aside. Rinse catfish; pat dry with paper towels.
Instructions to make Southern style catfish with jalapeño hush puppies:
- Deep frying
Combine cornmeal, flour, salt and red pepper in shallow dish. Hush puppies are deep-fried little balls of dough made with cornmeal. They're commonly served at a fish fry Hush puppies are a favorite part of Southern cuisine and are traditionally served with fried catfish. Some people like to add finely chopped okra, others enjoy jalapeño peppers, and even. Jalapeño hush puppies are spiced up with jalapeños and onions.
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