Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, jel christmas cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jel Christmas Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jel Christmas Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have jel christmas cake using 18 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Jel Christmas Cake:
- Make ready 200 gm milkmaid
- Prepare 150 maida/ all purpose flour
- Prepare 1 tea spoon baking powder
- Take 1/2 tea spoon soda
- Make ready 50 GM butter
- Make ready 30 ml oil
- Get 1 teaspoon vanilla essence
- Get 70 ml Milk or water
- Make ready 1 bowl sugar syrup
- Prepare For icing:-
- Prepare 500 Gm fresh whipped cream
- Make ready 1 sugar print photo of santa
- Take Star shape nozzel
- Make ready For Gel :-
- Take 2 tbsp Gelatin
- Make ready 2 tbsp Water
- Take 2 cups corn syrup
- Get As needed red and green colour
The first cake of Christmas starts things off with a kick. It's a rich chocolate cake, soaked in Kirsch This fifth cake of Christmas goes old school. There is nothing like homemade Christmas cake, and the good thing is you can make it well in Although there are some pretty good Christmas cakes to buy, a home-made one is in quite a. JELL-O " Happy Holidays Christmas " Jel Mold.
Instructions to make Jel Christmas Cake:
- Preheat the oven to 180 degree c on conventional mode
- Take one bowl take the condensed milk and add butter mix it
- In another bowl to sieve maida baking soda and baking powder
- Now this thing add in methai made and butter.
- Mix it gently add in vanilla essence.
- Add milk or water to adjust consistency
- Pour it in the greased cake tin.
- Bake cake in convection mode for 35 to 40 minutes
- Cool cake and cut it horizontally into layers
- Now take fresh cream whippd it with the help of better.
- When you see cream is stiff so cream is ready for icing
- Put it in fridge for 15 minutes
- Apply this sugar syrup on cake layer.
- Take one layer of cake apply whipped cream place the another layer and cover it with cream on the top side.
- Now stick sugar print photo on center of cake.
- Method For Gel :-
- Dissolve gelatin in the water for 2 minutes.
- Place in the microwave for 20 to 30 seconds.
- In another pan add corn syrup heat it on on low flame.
- When corn syrup is hot add this on gelatin mixture.
- Mix it well.
- Your piping gel is ready.
- Take two bowl. Add gel and red colour. In another bowl add green colour and gel. Mix it well.
- Now pour in both colour gel in piping begs.
- Make design on cake with the help of piping gel beg or spoon.
- Your jel cake is ready.
This mini Christmas cakes recipe makes delicious little muffin-sized, brandy infused treats that are just perfect for sharing with friends and family. If you love traditional Christmas cake but want to make one with a twist, try making a Creole Christmas cake. Mix demerara sugar, molasses, and warm spices with rum, brandy, and port to. Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge.
So that’s going to wrap it up with this special food jel christmas cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
