Panfried Paprika Ayu Fish || Hot Fried Fish
Panfried Paprika Ayu Fish || Hot Fried Fish

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, panfried paprika ayu fish || hot fried fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Hot Fried Fish is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hot Fried Fish is something that I have loved my whole life. They’re nice and they look wonderful.

Pan fried fish recipe This is my favorite way to cook fish. This recipe is very spicy and delicious. Sunshine channel is making Pan Fried Fish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:
  1. Take Fresh Ayu fish pieces (cleansed)
  2. Get 1/2 tea spn tumeric
  3. Get 1 tea spn curry powder
  4. Make ready 1/2 tea spns chilli
  5. Get 1/2 tea spn black pepper
  6. Make ready 2 lemons
  7. Make ready 1 tea spn paprika
  8. Take Salt to taste

Pan-Fried fish with Pico de Gallo SalsaPete Evans Healthy Everyday. fish fillets, coriander, coconut oil, extra-virgin olive oil Pan-Fried Fish with Creamy Lemon Sauce for TwoMyRecipes. fresh parsley, tilapia fillets, Philadelphia Fat Free Cream Cheese and. Spicy Hot Pan-Fried Fish: Prepare as above, except omit pepper. Unwrap fish but leave it on the butcher paper. Season with salt and pepper on flesh side only.

Steps to make Panfried Paprika Ayu Fish || Hot Fried Fish:
  1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
  2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
  3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
  4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
  5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
  6. Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
  7. For more recipes, check out the blog : nurunourishes.wordpress.com

Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! A good pan frying fish that is readily available in markets is the porgy, sometimes called a bream or a scup. Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?

So that is going to wrap it up with this special food panfried paprika ayu fish || hot fried fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!