Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy mackerel tuna (tongkol). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Take 1 Mackerel tuna
- Make ready 2 red chilies - chopped
- Get 8 cayenne peppers - chopped
- Make ready 6 shallots - chopped
- Make ready 3 cloves garlic- chopped
- Take 3 inch ginger - chopped
- Get 1 tomato cut into 6 or 8 slices
- Take 3 Table spoons Sweet soy sauce
- Make ready To taste sugar
- Get To taste chicken powder
- Prepare To taste pepper (optional)
- Get Cooking oil
- Take 100 ml water
Steps to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Cut mackerel into small pieces and wash.
- Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
- Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
- Add water,tomato, sweet soy sauce,sugar and stir well.
- When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
- When everything's done transfer to the serving dish and serve it with white rice..
- And then happy cooking everyone.. warm regards from š²šØš²šØ š
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