Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, christmas tree cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Christmas tree cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Christmas tree cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to make easy Christmas tree cupcakes. These are a great dessert for any Christmas party you're going to. Easy Christmas Tree Cupcakes for Cupcake Decorating Parties!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas tree cupcakes using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Christmas tree cupcakes:
- Prepare Cocoa powder - 1/4 th cup
- Make ready 1/2 cup Hot boiling water
- Get 1 cup + 1/3 rd cup Maida
- Get 1 tsp Baking powder
- Get Baking soda - 1/4 th tsp
- Prepare Salt - 1/4 th tsp
- Get 1/2 cup Refined oil -
- Take 1 cup Sugar -
- Prepare 2 Eggs -
- Prepare 2 tsp Vanilla extract -
- Get Vanilla frosting :
- Make ready 1/2 cup Unsalted Butter -
- Take 2 cups Icing sugar -
- Take 1/2 tsp Vanilla extract -
- Get 2 tbsp Cream -
- Prepare Green gel color (as required)
These Christmas tree cupcakes are perfect for any holiday party you are having and they are easy to make! These festive Christmas tree cupcakes combine a rich chocolate sponge, a minty bright green buttercream and a sweet star to make some tasty Christmas cupcakes. Christmas Tree Cupcakes. this link is to an external site that may or may not meet accessibility. Frost the cupcakes by starting on the edge of the cupcake and work toward the center.
Steps to make Christmas tree cupcakes:
- Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it.
- Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix.
- Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature.
- Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner.
- Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature).
- Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold.
- Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver balls.
Continue to built the frosting into the shape of a Christmas tree. Select matching sprinkles to place on each tree. Delicious cupcake on white plate with golden cutlery and red napkin on Cupcakes with fresh berries and sweet christmas tree. Cropped view of confectioner with pastry bag. Learn how to make quick and easy Christmas tree cupcakes recipe with simple ingredients.
So that is going to wrap this up with this special food christmas tree cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
