Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggie ramen (instant). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Ramen (instant) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Veggie Ramen (instant) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie ramen (instant) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Ramen (instant):
- Prepare 2 packs ramen
- Get 4 cups water
- Prepare Spices: Ginger, Garlic, Peppercorns, Salt
- Take Veggies: Few carrots, green beans, cabbage
- Take Mushrooms 3-4 medium sized ones (baby bella)
- Prepare Chili oil or Sesame Oil
- Take Spring onions
- Take (Optional) Eggs
Instructions to make Veggie Ramen (instant):
- Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
- Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
- Add Ginger, Garlic, Peppercorns + any other spices you like. - - sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
- Add veggies you like – cabbage, few carrots/green beans/corn etc. - - Add mushrooms. This is what gives the main flavor.
- Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
- After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
- Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.
So that is going to wrap it up for this exceptional food veggie ramen (instant) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!