Mom's Special Salad
Mom's Special Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mom's special salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mom's Special Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mom's Special Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mom's special salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Special Salad:
  1. Get 1 (5 oz) bag spimach
  2. Make ready 1/2 lbs chicken breast
  3. Get 12 large carrots
  4. Get 1 cup Israeli couscous
  5. Prepare 1/2 cup roasted pine nuts
  6. Make ready Salt
  7. Prepare Freshly ground pepper
  8. Make ready Dried dill
  9. Get 1/3 cup olive oil
  10. Make ready 3 tbsp white balsamic
  11. Prepare 2 tsp chopped garlic
  12. Take 1/2 tsp salt
  13. Get 1/2 tsp black pepper
Instructions to make Mom's Special Salad:
  1. Preheat oven to 425
  2. Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
  3. Cook chicken breast and shred by hand into bite sized pieces
  4. Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
  5. Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.

So that’s going to wrap this up for this exceptional food mom's special salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!