Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sauteed baby corn and asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Baby Corn and Asparagus is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sauteed Baby Corn and Asparagus is something which I’ve loved my entire life.
Add asparagus, mushrooms, and corn; season with salt and pepper. Peel lower end of stems if necessary. Slice each in half, on the diagonal.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed Baby Corn and Asparagus:
- Prepare strips Ginger
- Get slices Garlic
- Take 1 tsp oyster sauce
- Get Black pepper
- Make ready slices Beef
- Take 1 little flour
- Get 1 little water
Season with salt and pepper and enjoy! Add the corn and spread in an even layer over the asparagus. Season with salt and pepper to taste and toss to mix. Corn Off the Cob with Red Bell Peppers and Asparagus: This simple side dish is great served with just about any BBQ main course. the corn is crispy, the onions caramelized, and the asparagus snappy!
Steps to make Sauteed Baby Corn and Asparagus:
- Heat wok and fry the beef slices then set aside.
- Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce
The Easiest Way to Get the Corn Off the Cob: I place one end of the corn into a bowl then use my knife to shave the corn right off the cob. Drizzle olive oil into a large skillet over medium-high heat and heat. Add water and cover to steam asparagus and keep it from drying out. Asparagus, olive oil, seasoning salt and pepper. I told you when I say quick and easy, I mean it!
So that’s going to wrap it up with this exceptional food sauteed baby corn and asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
