Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 'v' christmas cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
'V' Christmas cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 'V' Christmas cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 'v' christmas cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Christmas cake:
- Make ready 300 grams (12oz) self raising flour
- Prepare 5 ml (1tsp) mixed spice
- Prepare 100 grams (4 oz) ground almonds
- Take 200 grams (8 oz) butter
- Get 200 grams (8oz) castor sugar
- Get 4 eggs beaten with 125 mls (8 tbsp) milk or (1/2 milk and brandi )
- Take 200 grams (8 oz) currants
- Make ready 200 grams (8 oz) sultanas
- Take 200 grams (8 oz) raisins
- Get 100 grams (4 oz ) halved glacé cherries
- Take 100 grams (4 oz) cut mixed peel
Instructions to make 'V' Christmas cake:
- soak the currents, sultanas, raisins, halved glacè cherries and mixed peel in 1/2 cup (200mls) of good Brandi ..let it soak for at least 4/6 weeks and top up weekly before Christmas if necessary
- Sieve together flour , spice and ground almonds
- Cream butter and sugar, stir in flour mixture and eggs with milk ( alternately, a little at a time)
- lastly add fruit mix thoroughly
- place mixture in a greased and lined 23cm x 7cm deep round cake tin
- bake in slow oven, 150c-300f for about 41/2 hours …after 31/2 check cake by inserting a knife or skewer until it comes out clean
So that is going to wrap it up with this special food 'v' christmas cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!