Gnocchi with Blue Cheese Sauce
Gnocchi with Blue Cheese Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, gnocchi with blue cheese sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gnocchi with Blue Cheese Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gnocchi with Blue Cheese Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Blue Cheese Sauce:
  1. Take Gnocchi
  2. Take 180 g (6.34 oz) Mashed potato mix
  3. Make ready 560 ml (18.93 fl oz) Hot milk / Hot water
  4. Take 250 g (8.81 oz) Bread flour
  5. Make ready 1 tsp Fine salt
  6. Take Cheese sauce
  7. Get 100 g (3.52 oz) Blue cheese
  8. Get 200 ml (6.76 fl oz) Heavy cream
  9. Make ready Toppings
  10. Make ready to taste Ground black pepper
  11. Get to taste Acacia honey / Truffle honey
  12. Prepare to taste Dill
Steps to make Gnocchi with Blue Cheese Sauce:
  1. Make mashed potatoes with milk or water.
  2. Mix bread flour and salt. Add it to the mashed potatoes little by little.
  3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
  4. Add some extra bread flour if the gnocchi mixture is too soft.
  5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
  6. Boil gnocchi with plenty of water.
  7. It's done boiling when they start to float on the surface. Drain the water.
  8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
  9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
  10. Add gnocchi to it and mix gently.
  11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
  12. If you're not interested in cheese, mix with tomato sauce. It also is good!
  13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!

So that is going to wrap it up for this exceptional food gnocchi with blue cheese sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!