Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked miso salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Watch How to Make Miso Salmon. Wild salmon fillet marinated in a sweet and savory miso marinade, garnish Hi, this salmon is to be baked with only top heating right? Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.
Baked miso salmon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked miso salmon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked miso salmon using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked miso salmon:
- Take 2 salmon fillets
- Make ready 3 tbsp white miso paste
- Make ready 1 tbsp sake
- Take 1.5 tbsp mirin
The miso marinade is a perfect match for a fish oil rich fish like salmon. Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start. Whisk together miso, sake, soy sauce, oil, and sugar.
Steps to make Baked miso salmon:
- Mix all sauce ingredients together
- Marinate salmon for 2-3 days
- Bake salmon at 180°C for 12 mins
Rub mixture over every surface of salmon Rub excess marinade off of salmon and place on broiler pan. Broil until top surface is well charred. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce. Lay the asparagus on one side of the salmon and the baby.
So that is going to wrap it up with this special food baked miso salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
