Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, french toast…. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
French Toast… is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. French Toast… is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have french toast… using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Toast…:
- Take 4 Bread Slices
- Take 1 Egg
- Take 2-3 tbspn Sugar
- Prepare 1/2 Cup Milk
- Prepare Desi Ghee as required
There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Instructions to make French Toast…:
- In a bowl, add beaten egg, milk and sugar.
- Beat together until all ingredients are well combined.
- Dip bread slices in the mixture, (do not over coat bread slices with mixture) and fry in hot Oil on medium heat.
- When both sides of bread colour changes to nice golden brown.
- French Toast is ready to serve. Serve with tea..
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. The best french toast recipe I've tried! Perfect ratio of milk to eggs, and a bit of cream gives it a delicious richness. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside.
So that’s going to wrap this up with this special food french toast… recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
