Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, momma’s tater salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Momma’s Tater Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Momma’s Tater Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Momma’s Tater Salad:
- Make ready About 4 medium potatoes or 2# red potatoes
- Take 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Get 4 tablespoons yellow or Dijon mustard
- Prepare 1/2 red onion chopped fine
- Take 1/2 sweet onion chopped fine
- Get 1/2 teaspoon black pepper (or to taste)
- Make ready 1/2 teaspoon smoked paprika (or regular if you’re out)
- Take 20 (or so) slice dill (or favorite) pickle chopped
- Prepare 2 tablespoons (3ish for me) pickle juice
- Take 4 boil eggs chopped
- Make ready 3 celery stalks chopped fine
- Prepare 1/2 tablespoon onion powder
- Prepare 1/2 tablespoon garlic powder
Steps to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
So that is going to wrap this up for this exceptional food momma’s tater salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!