Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, christmas wreath meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas Wreath Meatloaf is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Christmas Wreath Meatloaf is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have christmas wreath meatloaf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Christmas Wreath Meatloaf:
- Get 200 grams Minced meat
- Take 1 Onions (finely chopped)
- Take 1 Egg
- Prepare 3 tbsp Panko
- Make ready 1 tbsp Ketchup
- Make ready 1 Salt and pepper
- Get 16 Spinach (leaves)
- Get 2 slice Bacon
- Make ready 1 for decoration Orange bell pepper, cherry tomatoes
Steps to make Christmas Wreath Meatloaf:
- Slice the bacon into thin strips and place around a ring pan.
- Boil the spinach leaves briefly and squeeze out excess water and put them on top of the bacon. You can use cabbage or Chinese cabbage instead of spinach.
- Mix stir-fried onion, minced meat, panko, egg and ketchup. Season with salt and pepper.
- Stuff the mixture (Step 3) into the ring pan (Step 2).
- Bake in a preheated 450°F/230℃ oven for 30 minutes. Stick a bamboo skewer through the meat and it's done if no juice comes out.
- Decorate with halved cherry tomatoes, boiled orange bell pepper and so on.
So that is going to wrap it up with this exceptional food christmas wreath meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
