Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cast iron breakfast frittata. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cast Iron Breakfast Frittata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cast Iron Breakfast Frittata is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Breakfast Frittata:
- Get 110 gr Gold Potatoes
- Make ready 3 gr Blended Oil
- Take 105 gr Mushroom
- Prepare 60 gr Red Sweet Pepper
- Make ready 72 gr Sweet Onion
- Prepare 3 Large Cage Free Eggs
Steps to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
So that is going to wrap it up for this special food cast iron breakfast frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
