Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, one-pot mexican quinoa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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One-Pot Mexican Quinoa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. One-Pot Mexican Quinoa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Get 1 Tbs olive oil
- Make ready 2 cloves garlic, minced
- Prepare 1 jalapeno, minced
- Prepare 1 cup quinoa
- Prepare 1 cup vegetable broth
- Prepare 1 (14 oz) can of black beans drained
- Prepare 1 (15 oz) can fire-roasted diced tomatoes
- Prepare 1 cup corn kernels, frozen, canned, or roasted
- Take 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Get to taste Kosher salt and freshly ground black pepper,
- Get 1 avocado, halved, seeded, peeled, and diced
- Make ready Juice of 1 lime
- Make ready 2 Tbs chopped fresh cilantro leaves
Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! Vegan One Pot MEXICAN QUINOA CHILI RECIPE! Perfect for college students, or people on a budget!
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
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