Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sourdough french toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sourdough French Toast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sourdough French Toast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sourdough french toast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sourdough French Toast:
- Get 1 cup milk
- Take 3 large eggs
- Prepare 2 tbsp agave syrup
- Make ready 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Make ready 2 tbsp ground cinnamon
- Make ready 8 (1/2-inch) slices stale sourdough
- Get 4 tbsp butter
Steps to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
So that is going to wrap this up with this exceptional food sourdough french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
