Christmas Reindeer Bread
Christmas Reindeer Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas reindeer bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Christmas has just passed, the season that always brings reindeer to mind. And what better time of the year to try a few reindeer recipes from Finland. It did occur to me that these dishes might not be.

Christmas Reindeer Bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Christmas Reindeer Bread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook christmas reindeer bread using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Reindeer Bread:
  1. Make ready Bread dough (use the following for reference and make it however you like)
  2. Prepare 135 grams Bread flour
  3. Make ready 15 grams Cake flour
  4. Make ready 3 grams Dry yeast
  5. Get 80 ml Milk
  6. Take 1 grams Salt
  7. Make ready 18 grams Sugar
  8. Take 10 grams Butter
  9. Take 25 grams Egg
  10. Prepare 280 grams Or you could use pre-fermented bread dough
  11. Take 56 grams Each portion of bread dough
  12. Take Other
  13. Get 10 Chocolate chips for the eyes
  14. Prepare 5 Black soy beans or dried fruit for the noses
  15. Make ready 1 optional Topping or filling

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Steps to make Christmas Reindeer Bread:
  1. Mix all of the dough ingredients except for the butter, into a bowl. Add the butter and mix well, then gather the dough into one lump and knead well.
  2. Use the bread-rising setting of your oven for the first rising until the dough doubles in size.
  3. Take the dough out of the oven and roll five 20 g balls of dough (for the antlers). Divide and roll the remaining dough into five balls for the heads (each piece should be 36 g). Let rest for 10 minutes.
  4. Take the dough balls for the antlers and flatten into 8 cm long ovals. Use a knife to cut a line down the middle of the oval. Cut 3 notches on the left and right sides of the oval.
  5. Spread the two halves of the antler dough to form the antlers. Take the dough for the face and roll into an oval ball, then place it on the pair of antlers. Flatten the part of the antlers where the head will rest.
  6. For the molds, use individual pieces of parchment paper or flattened aluminum cupcake cups. This will make it easier to remove the breads from the baking sheet.
  7. Arrange the bread on a baking sheet and let rise a second time with the oven's bread rising function (about 30-40 minutes). As soon as they rise, preheat the oven.
  8. Use chopsticks to poke holes where you want to put the eyes and nose, and firmly press chocolate chips and black soy beans into the holes.
  9. Bake the breads in a preheated oven at 170℃ for about 12 minutes.
  10. The antlers will have a slightly hard finish at the part under the head where the dough is thin. You could decorate with icing, powdered sugar, or chocolate.
  11. I tried making hats out of colored dough. It's more Christmasy.
  12. Make it with the Santa Claus breadto make a Christmas display. - - https://cookpad.com/us/recipes/145701-christmas-santa-claus-bread

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