Cast iron apple pie
Cast iron apple pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cast iron apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Kamado Joe Cast Iron Pan Apple Pie. 메이플 애플파이 만들기🍎 사과 타르트 : Maple apple pie Recipe - Cooking tree 쿠킹트리*Cooking ASMR.

Cast iron apple pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cast iron apple pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron apple pie:
  1. Prepare 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
  2. Take 3/4 cup sugar
  3. Prepare 1 tsp ground cinnamon
  4. Take 1 stick butter
  5. Prepare 1 cup light brown sugar
  6. Get 1 package refrigerated pie crust (make sure it has top and bottom)
  7. Make ready 1 egg white

After it is melted, I place a layer. There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. This skillet apple pie recipe always brings people back for more.

Instructions to make Cast iron apple pie:
  1. Preheat oven to 350
  2. Toss sliced apples in the sugar and cinnamon
  3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
  4. Remove from heat and place one pie crust in the pan
  5. Add apple mixture and place the other crust on top
  6. Whisk egg white and brush over the top of the pie then cut some slits in the top
  7. Bake 1 hour

Give this recipe a try for a rustic lattice top pie. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. First: this pie will be baked in a cast iron dutch oven. If you don't have one, you can use a cast iron skillet, but you'll need a lid for it (we don't want ash and coals invading dessert space). This is a three-layer apple pie baked in a cast iron frying pan.

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