Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas bread wreath. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Bread Wreath is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Christmas Bread Wreath is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas bread wreath using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Bread Wreath:
- Get 240 grams Strong bread flour
- Take 60 grams Cake flour
- Prepare 1 tsp Dried yeast
- Make ready 30 grams Sugar
- Prepare 30 grams Butter
- Prepare 150 grams Water (or tepid water)
Instructions to make Christmas Bread Wreath:
- Put all the ingredients in a bread machine and turn on the switch. Knead for 15 minutes.
- Leave to rise for 30 minutes. Then divide the dough and roll into balls. Cover with a kitchen towel and leave to rest for 10 minutes.
- Shape the dough. Divide the dough into 3 equal portions if you are braiding it in 3 strands; 5 equal portions if you are braiding it in 5 strands, and so on. Roll each portion into a rope of equal length and braid. Shape into a wreath and pinch the ends to seal.
- Skipping the 2nd rising, bake in a preheated oven at 375°F/190℃ for about 15 minutes, or until golden brown.
- When it's done, take out from the oven and leave it to cool on a wire rack overnight to dry.
- Decorate the bread when it's completely dry. Stick ribbons, poinsettia, pine cones, etc. on the bread with adhesive bond to make it a pretty wreath!
- It's also lovely if you make small bread wreaths to decorate a Christmas tree .
- Wreath for 2006
- Wreath for 2007
So that is going to wrap this up for this special food christmas bread wreath recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!