Decorated Christmas Cake
Decorated Christmas Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, decorated christmas cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Decorated Christmas Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Decorated Christmas Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook decorated christmas cake using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Decorated Christmas Cake:
  1. Make ready 1 cake Sponge cake (see
  2. Prepare Syrup:
  3. Make ready 50 grams Water
  4. Get 20 grams Sugar
  5. Make ready Cream:
  6. Prepare 300 grams Heavy cream
  7. Get 30 grams Sugar
  8. Make ready Decorations:
  9. Prepare 6 for filing, 5 for decorating Strawberries
  10. Prepare 1 You other favorite fruits
  11. Take 1 Silver dragées
Steps to make Decorated Christmas Cake:
  1. Make the sponge cake, and slice into thirds. Combine the cream ingredients and whip.
  2. Boil the water for the syrup. Dissolve the sugar in the water to make the syrup.
  3. Brush the sponge cake with syrup, and spread some cream on top.
  4. Slice 4 strawberries and place on top. It will become difficult to cut the cake, so do not place the strawberries in the center. Place the strawberries so that they are hidden by the cream, and cover with another slice of sponge cake.
  5. Repeat the third tier in the same manner.
  6. Transfer the cake onto a turntable, and lightly coat the entire cake with cream.
  7. Cover the sides of the cake with cream using a palette knife. Make sure to fill in the crevices.
  8. Now spread lots of cream on top.
  9. Use the palette knife to make a wave pattern on the sides.
  10. Smooth out the top neatly.
  11. Decorate the sides with silver dragées.
  12. Use a rose shaped tip to pipe out frills with the cream. Go around the outer edge once, and then go around once more on the inside of the first round.
  13. Then just decorate with your favorite fruits, and it's done!

So that’s going to wrap it up for this special food decorated christmas cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!