Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, christmas special fusion tart. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Christmas special fusion tart is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Christmas special fusion tart is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas special fusion tart using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Christmas special fusion tart:
- Take For moong dal halwa:
- Make ready 1/4 cup moong dal
- Take 1/4 cup ghee
- Prepare 1/4 cup (milk+water) mixture
- Prepare 1/4 cup sugar
- Get For chocolate ganache:
- Get 50 grams fresh cream
- Prepare 100 grams chopped milk compound
- Take For making Santa claus faces:
- Prepare as required Strawberries
- Prepare as required Banana
- Get Few Brown Chocolate chips for eyes
- Take few Sugar decorations for lips
- Get For garnishing:
- Prepare as required Coloured sugar decorations of Christmas (sticks & tree)
Open a Walmart Credit Card to Save Even More! When you're ready to prepare the tarts, remove the dough from the refrigerator. If it's been chilling for longer than Spritz the stars with water, and center one star atop each tart. Sprinkle with Baker's Special sugar or castor (superfine).
Instructions to make Christmas special fusion tart:
- For moong dal halwa: Grind the moong dal in mixture. Let few dals remain whole.
- Take ghee in a nonstick pan. Heat the ghee and melt it. Now add the crushed moong dal to the pan.
- Mix it properly and cook on low to medium flame. Stir continuously till the mixture releases aroma and bubbles are formed. This will take around 8-10 minutes.
- Now add sugar to it an mix it properly. Mix well and add the warm milk+water mixture.
- Mix everything properly. Cook till the halwa leaves the sides of the pan.
- Cool the halwa at room temperature and then set it in a tart mould. Keep the tart to set in the fridge for half an hour.
- For chocolate ganache: Heat the fresh cream till some bubbles are formed. Add this cream over chopped milk chocolate compound. Cover it for 10 minutes.
- After 10 minutes mix everything properly and let it get thickened in the fridge for about 25-30 minutes.
- When the halwa and ganache are in the fridge cut the fruits and keep all the decorating ingredients ready.
- Assembling: Demould the set moong dal halwa from the tart mould. Fill up the tart with chocolate ganache.
- Now place pieces of banana near the edges of the tart. Over those pieces keep triangular pieces of strawberries. Below the banana pieces place semi-circular pieces of strawberries. (For making Santa's face)
- Now make eyes of Santa using brown chocolate chips and lips with red coloured sugar decorations.
- Using Christmas special sugar decorations garnish the tart. Yummy fusion tart is ready for Christmas.
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So that’s going to wrap this up with this exceptional food christmas special fusion tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
