Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Get 500 g ground meat of your choice
- Prepare 2 cups frozen mixed veggies
- Take 2 tsp salt
- Make ready 100 ml bolognese tomatoe sauce
- Get 100 g emmentaler cheese for garnish
- Take 2 onions
- Prepare 4 tbsp oil
Steps to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
- When the juices start to disappear, add the tomatoe sauce.Stir often
- Serve with cheese
So that’s going to wrap it up for this exceptional food keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
