Scalloped potatoes on stove top
Scalloped potatoes on stove top

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scalloped potatoes on stove top. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scalloped potatoes on stove top is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Scalloped potatoes on stove top is something which I have loved my entire life. They are nice and they look wonderful.

How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). The boxed scalloped potatoes I ate growing up definitely had a cheese sauce.

To begin with this recipe, we must first prepare a few components. You can cook scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potatoes on stove top:
  1. Get 4 large potatoes
  2. Take 2 cup milk
  3. Prepare 1/2 onion
  4. Prepare 2 tsp garlic
  5. Make ready 1 packages knorr sour cream and chives powder for baked potatoes
  6. Take 1 tbsp butter
  7. Make ready 3/4 cup chedder cheese

The potatoes are usually sliced thinly like a gratin however what technically makes a dish 'scalloped' is the cream based sauce. View top rated Scalloped potatoes on the stove top recipes with ratings and reviews. Get new recipes from top Professionals! Share recipes and reviews with friends!

Instructions to make Scalloped potatoes on stove top:
  1. fry onions till slightly brown in round sauce pan
  2. add crushed garlic and cook with onions
  3. mix potato bake powder with milk in a cup
  4. add this into the sausepan that has the garlic and onions
  5. put the sause pan aside
  6. cut potatoes in scalloped shape
  7. add it into the sauce pan
  8. place saucepan back into stove
  9. cook at very low heat(level 2) to make sure it does not get burned at the bottom
  10. mix every 10min for even cooking
  11. use a sharp knife to check if potatoes are done
  12. once potatoes are done , place chedder cheese on top and off the stove and cover.
  13. serve after10min uncovered to ensure cheese melted and sauce is not watery

Save and organize all you recipes! Scalloped potatoes are a classic side dish recipe. Thinly sliced potatoes are layered with a four-cheese, creamy Russet potatoes: Starchy potatoes are ideal for this recipe. It should be nice and bubbly. Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham.

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