$3 USD Frugal Tuna Stovetop Casserole
$3 USD Frugal Tuna Stovetop Casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, $3 usd frugal tuna stovetop casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Put noodles in water and boil as directed. As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat When noodles are done/al dente, drain. Deli ham and sliced cheese, plus nine eggs, are the cheap components that make this anytime casserole taste like a Denver omelet.

$3 USD Frugal Tuna Stovetop Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. $3 USD Frugal Tuna Stovetop Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook $3 usd frugal tuna stovetop casserole using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make $3 USD Frugal Tuna Stovetop Casserole:
  1. Prepare 1/2 box Noodles (i use linguine or spaghetti)
  2. Make ready 1 can Tuna
  3. Make ready 2 clove Garlic, minced
  4. Take 1 dash Parmasan Cheese
  5. Get 1 dash Seasoning Salt or regular salt
  6. Take 1 can Mushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK

When I need to get dinner on the table in a flash but didn't exactly plan ahead, I often find myself throwing together a one-pot, stovetop recipe based around ground beef. Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good! I like to cook in broth, if I have some.

Instructions to make $3 USD Frugal Tuna Stovetop Casserole:
  1. Put noodles in water and boil as directed.
  2. As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat
  3. When noodles are done/al dente, drain.
  4. Taste the sauce and add pepper or parmasan to your taste.
  5. Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop.
  6. You're welcome to add your own vegetables i.e. peas.

If not, just add some extra spices. Season with salt and pepper to taste when serving. See more ideas about Recipes, Cheap meals, Food. Make the tuna noodle casserole recipe as written but stop before adding the french fried onions and freeze instead. To cook your frozen tuna noodle casserole, thaw completely before you bake it.

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