Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, christmas ornament cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Christmas Ornament Cookies is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Christmas Ornament Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
Christmas Sugar Cookies Holiday Cookies Christmas Treats Christmas Baking Christmas Ornament Christmas Cupcakes Cute. In this tutorial I'm decorating Christmas Ornament Cookies using different sprinkles from Bakery Blink, you can find the direct link to their store here in. Great solid cookie for making cookie people and ornaments.
To get started with this particular recipe, we must prepare a few components. You can cook christmas ornament cookies using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Christmas Ornament Cookies:
- Prepare 100 grams Unsalted butter
- Get 70 grams Powdered sugar
- Take 1 egg Egg yolk
- Prepare 200 grams Cake flour
- Make ready 1 dash Vanilla oil
- Take Icing
- Prepare 125 grams ★Powdered sugar
- Make ready 1 egg ★Egg white
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Steps to make Christmas Ornament Cookies:
- Make the cookies. Put the flour and powdered sugar into a food processor. Pulse gently by switching ON and OFF repeatedly.
- After cutting the butter into 1 cm cubes, add to the processor and pulse the same as before, by switching ON and OFF. When everything is well combined, add the egg yolk and oil.
- Gather it all together and place on a piece of plastic wrap. Place another piece of plastic wrap on top of the cookie dough. Use a rolling pin to roll out the dough to 4-5 mm thick. Refrigerate for about 2 hours.
- The shape of the cookies can be anything you want. If you don't have anything, you can use the box from a toy or something smooth to cut out shapes.
- If you want to leave the cookies as is, just use a straw to poke a hole on the top and then bake in a 180˚C oven for about 15 minutes.
- When they're finished baking, use something flat and smooth to lightly weigh down the cookies. The icing looks nicer if the cookies are flat.
- I used this recipe to make the icing: https://cookpad.com/en/recipes/144701-icing-for-cookies
- You can place the cookies into a baggie and use a string or wire to hang from the tree.
If you've tried cookies like these before you know how simple they are to make, and if you haven't, you're about to find out just how easy they are to create. How adorable are these Christmas ornament cookies? My kids had so much fun making them! In a large mixer bowl at medium speed, beat butter and sugar. Mix flour and baking powder and stir into butter mixture.
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