Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Take 3 can short cut green beans, drained (14.5oz)
- Prepare 2 can cream of mushroom soup (10.5 oz)
- Make ready 2/3 cup milk
- Get 2 packages French fried onions ( 2.8 oz)
- Get 12 slice bacon, fried till crisp
Steps to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
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