Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stove top mac-n-cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stove Top Mac-n-Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stove Top Mac-n-Cheese is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stove top mac-n-cheese using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stove Top Mac-n-Cheese:
- Make ready 1/2 lb elbow macaroni
- Prepare 4 tbsp butter
- Prepare 2 eggs
- Get 6 oz evaporated milk
- Get 1/2 tsp hot sauce
- Make ready 1 tsp kosher salt
- Prepare 1 black pepper
- Take 3/4 tsp dry mustard
- Take 10 oz sharp cheddar, shredded
Steps to make Stove Top Mac-n-Cheese:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
So that is going to wrap it up for this exceptional food stove top mac-n-cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
