Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, christmas tree meringues. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Christmas Tree Meringues is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Christmas Tree Meringues is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have christmas tree meringues using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas Tree Meringues:
- Get 2 each Eggs
- Get 1/4 tsp Cream of tartar
- Make ready 1/2 cup Caster sugar
Instructions to make Christmas Tree Meringues:
- Combine egg whites and cream of tartar. Beat to soft peaks at medium speed.
- Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way.
- Fold in food coloring to get the color you're looking for.
- Preheat the oven to 200°F and prepare a baking tray lined with a silicon mat or a sheet of parchment.
- Transfer the meringue to a pastry bag fitted with a large star tip.
- Pipe the meringue onto the baking sheet as shown in the video.
- Bake for 2 hours, or until the trees are dried through. Turn off the oven, leaving the trees in the oven as it cools.
So that’s going to wrap it up for this exceptional food christmas tree meringues recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
