Stove Top Beef Stew
Stove Top Beef Stew

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stove top beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stove Top Beef Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stove Top Beef Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stove top beef stew using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stove Top Beef Stew:
  1. Take 2 lb Lean Beef Stew Meat
  2. Take 4 large Red Skin Potatoes
  3. Make ready 2 cup crinkle cut carrots
  4. Make ready 32 oz Beef Stock
  5. Prepare 2 cup Jasmine Rice
  6. Get 2 cup Flour
  7. Make ready 2 tbsp Lemon Pepper
  8. Take 1 tbsp Seasoning Salt
  9. Take 1 tbsp Black Pepper
Instructions to make Stove Top Beef Stew:
  1. Wash and pat dry Stew Meat
  2. Season Stew Meat With Your Seasonings
  3. Shake Stew Meat In Flour
  4. Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet
  5. Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet.
  6. Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally.
  7. Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer.
  8. Cook rice according to directions on bag.
  9. Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender.
  10. You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel.
  11. Pour stew over rice and serve while hot.

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