Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, christmas chicken stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Christmas Chicken Stuffing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Christmas Chicken Stuffing is something which I’ve loved my entire life. They are fine and they look wonderful.
One of the traditional Christmas recipes in many countries is Stuffed Chicken and so is roast turkey. How to cook roast chicken for Christmas stuffed with turkey, cranberry, nuts and spices. Christmas dinner Baked turkey or chicken.
To begin with this recipe, we have to prepare a few ingredients. You can have christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Chicken Stuffing:
- Make ready 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
- Make ready 1 Wiener sausage
- Make ready 1/4 Onion
- Prepare 5 cm Celery
- Make ready 1/2 tsp Grated garlic
- Take 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
- Get 1 dash of each Sage, oregano, etc., your choice of dried herbs
- Make ready 1 dash Cinnamon, nutmeg
- Prepare 1 tbsp Finely chopped parsley
- Prepare 60 grams Apple
- Take 30 grams Dried cranberries
- Get 1 White wine
- Prepare 100 ml Vegetable stock or water
- Get 1 Mushrooms of your choice (optional)
Download Chicken stuffing stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Chicken stuffing stock photos and royalty-free images. Drain the chicken from the marinade and stuff with the stuffing. Place on a greased baking sheet and brush with melted butter. Christmas holds traditional value for a lot of people of the world, these traditional things are followed in prayers, celebrations and parties.
Instructions to make Christmas Chicken Stuffing:
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.
Pecan crusted stuffed chicken at elegant Christmas dinner. This easy Crock Pot Chicken and Stuffing recipe includes seasoned chicken with savory stuffing and vegetables. If you don't fancy turkey - we have plenty of deliciously easy but elegant chicken recipes to impress your Christmas Try our tasty Roast chicken with almond sauce, or garlic and lemon roast chicken. A classic Christmas stuffing recipe for the traditionalists among us. Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve.
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