Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas plum pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British and Irish immigrants. It has its origins in medieval England, and is sometimes known as plum pudding or just "pud". Christmas Plum Pudding: The celebrations of Christmas feast of the Victorian Era was not complete without a sweet delight; a plum pudding.
Christmas Plum Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Christmas Plum Pudding is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook christmas plum pudding using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Plum Pudding:
- Take 1 cup ground suet
- Make ready 3/4 cup peeled minced apples
- Prepare 3/4 cup fine bread crumbs
- Get 3/4 cup all-purpose flour
- Prepare 1/4 tsp mace
- Make ready 1/2 tbsp allspice
- Prepare 1 tsp cinnamon
- Make ready 1 tsp fresh grated nutmeg
- Get 1/4 tsp salt
- Take 1/4 cup chopped red candied cherries
- Make ready 1/4 cup chopped candied green cherries
- Make ready 1 cup raisins
- Make ready 1 cup currants
- Get 1 cup brown suger
- Make ready 1/4 cup brandy
- Make ready 1/4 cup rum
- Get 4 each beaten eggs
Plum pudding, a Christmas pudding, has been served on Christmas day for centuries. The traditional plum pudding is served in a blaze, with a sprig of holly stuck on top. Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner. Victorian Christmas card cats with plum pudding.
Steps to make Christmas Plum Pudding:
- Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary
- Stir in eggs, brandy and rum
- Lightly grease pudding mold. Depending on your size choice use more than one.
- Fill mold to within 1/2 inch of top
- Cover tops with a piece of grease tin foil and clean cloth on top of that
- Tie coverings with string tightly and leave string for removal from pot later
- Place on rack in large enough pot to hold molds. Fill with boiling water until water level is 2/3 up side on mold
- Boil gently for 3 - 3 1/2 hours. Add water if needed.
- Turn off heat, let water cool until you can safely remove using string of mold
- Cool completely, loosen and remove from molds. Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil.
- Store in cool place til Christmas. Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check.
- To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding.
- Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce.
- Spice measurements may be modified to your taste.
- Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor.
Learn how to make a traditional Christmas plum pudding recipe with helpful step-by-step instructions and photos. This is a favorite dessert with cream for after dinner during the holidays. Plum pudding is the traditional culmination of the Christmas feast (it's sometimes called Christmas pudding). This dense, fruit-filled Victorian pudding remains a fixture of British Christmas. The Christmas pudding known today began life as Christmas porridge called Frumenty, a dish Plum Pudding.
So that’s going to wrap this up for this special food christmas plum pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
