Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, banana crumb muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana crumb muffins is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana crumb muffins is something that I have loved my entire life. They’re fine and they look wonderful.
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast!
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana crumb muffins:
- Get 1 1/2 cups all purpose flour
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Make ready 3 ripe bananas
- Take 1/2 cup white sugar
- Make ready 1/4 cup packed brown sugar
- Take 1/3 cup canola oil
- Make ready 1 teaspoon vanilla extract
- Prepare 1 egg
- Prepare Crumb topping
- Make ready 1/4 cup packed brown sugar
- Prepare 2 tablespoons all purpose flour
- Make ready 1/2 teaspoon ground cinnamon
- Prepare 1 tablespoon salted butter
These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top. The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven.
Instructions to make Banana crumb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Fold in the banana mixture with the flour mixture. Mix until just combined.
- Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
Bakery-style Banana Crumb Muffins are the best-ever easy banana muffin recipe! Tender cake with mashed bananas, topped with a cinnamon-spiced buttery crumb. Banana Bread isn't the only easy. These vegan banana crumb muffins need just a handful of ingredients that you probably have in So for today's recipe I bring you easy vegan banana crumb muffins! I'm much more of a savoury than.
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