Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy stovetop macaroni and cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Stovetop Macaroni And Cheese is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Stovetop Macaroni And Cheese is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy stovetop macaroni and cheese using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Stovetop Macaroni And Cheese:
- Prepare 1 lb Box or Bag of Elbow Macaroni
- Prepare 3 tbsp Salt
- Get 16 oz Velveta Cheese
- Take 1/2 cup Shredded Cheddar
- Prepare 2 1/2 cup Milk
Instructions to make Cheesy Stovetop Macaroni And Cheese:
- Bring a large pan of water to boil.
- Once water has come to a boil add salt to the boiling water and cook macaroni noodles according to package directions. You want the noodles aldente because they will continue to cook when you melt the cheese.
- While the noodles are cooking cut your velveta cheese into cubes. Set aside until the noodles are done boiling.
- Once the macaroni noodles are ready strain the noodles and return to pan immediately.
- Over low heat add the cubes of velveta cheese and milk. Stir until well combined.
- Once the Velveta is almost melted add the cheddar cheese. Stir until all the cheese is melted.
- Once all the cheese has melted serve with your favorite meal. Enjoy
So that’s going to wrap it up for this exceptional food cheesy stovetop macaroni and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!